About this experience
Meeting point: Il Mattarello bakery Campo Di Giove (aq)
Demonstrative lesson on the making of the "Cecio Ripienotuffe" with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and carrying out the recipe lasting about 40 min.
Delivery of the teaching dispensation using the recipe procedure
Tasting of hot stuffed cecio accompanied by Abruzzo punch
Packaging consisting of n. 6 Ceci Ripieni
Next available dates
What’s included
- Food and drinks
- Entry / admission fee
- Dimostrazione
- Degustazione cecio Ripieno + Punch Abruzzese (bibita per minori)
- confezione da 6 pz. di Ceci Ripieni
Good to know
- Difficulty
- Easy
- Guide
- Guided tour in English · Guidance in Italian
- Start times
- 15:00 · 16:30 · 18:00 · 19:00
Cancellation policy
Free cancellation up to 23 hours before the experience starts.
- 23 hours or more before: full refund
- Less than 23 hours before: 10% refund
Meeting point
View on map
Pasticceria Il Mattarello
- Address
- Via San Matteo 31, Campo di Giove, 67030, IT
- How you meet
- Meet on location
- Coordinates
- 42.01117, 14.04082
Illustrative map. Open it in Maps for the exact spot and live directions.
Traveler reviews
Be among the first to review this experience.
Write a review- Provided by
- Gustabruzzo food and wine experiences
Frequently asked questions
How long does this experience last?
It lasts 1 hour.
Can I cancel this booking?
Free cancellation up to 23 hours before the experience starts. 23 hours or more before: full refund · Less than 23 hours before: 10% refund
Is this experience guided, and in what language?
Guided tour in English · Guidance in Italian
Is hotel pickup included?
No — you make your own way to the meeting point.
Where does this experience start?
It starts at Pasticceria Il Mattarello, Via San Matteo 31, Campo di Giove, 67030, IT.
From AED 82 per person
